They have a "small plates" menu that is just fabulous. We had:
green bean salad with a quail
egg on top and the tiniest tomatoes
you've ever seen
incredible corn pudding served
in a tiny cast-iron pan
a duck confit "cigar" with leek "ash"
it looked like a cigar.
pork shoulder sliders with Chinese
buns and coconut dipping sauce
smoked fingerling potatoes in a
little flower pot with aioli on the bottom
(the chef gifted us with this because
Ed is in the restaurant business)
This restaurant is very special and I was so glad to enjoy my birthday lunch there!
Another Big Sur picture from our Friday trip
So now I'm off to paint -- I swore that I would spend some time painting today, but of course as soon as we came home, I needed to take a nap :)
Enjoy the rest of your Sunday, if you have any left!